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Iskender Kebab
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Top 5 Turkish Kebabs

Adana Kebab Made from spicy, hand-minced meat and grilled on an iron skewer on a charcoal barbeque, Adana Kebabs, unsurprisingly, are named after Adana, Turkey’s fifth largest city.  The key to cooking an Adana kebab is frequent turning of the skewers and collecting the melting melting fat by pressing pieces of flatbread against the meat as it cooks.  The oily flatbread is served with the kebab along with green peppers, onions, parsley and sumac.

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